Course overview
Why do I need this course?
- Protect lives by understanding how to prevent and respond to allergic reactions
- Comply with food safety laws and allergen labelling regulations confidently
- Prevent cross-contamination with practical, real-world food handling strategies
- Recognise symptoms early and act fast to manage anaphylaxis emergencies
What will I learn?
- The difference between food allergies and intolerances
- How to identify high-risk foods and hidden allergens
- Best practices for allergen control and cross-contact prevention
- How to prepare for and respond to allergic reactions and anaphylaxis
Who is this course for?
- Food handlers and catering staff in any setting
- Hospitality and retail workers serving food to the public
- Health and social care staff supporting individuals with dietary needs
- Anyone responsible for food safety and allergy awareness
Course details
What do you know about the causes and effects of food allergies? What are businesses legally required to do to minimise the risk of allergic reactions to workers and consumers?
If you’re working in any area of food, this course underpins your organisation’s legislative requirements. It contains practical steps to reduce the risk of harm and prevent cross-contamination.
Upon completion of this course, the learner will:
- Understand what a food allergy is
- Recognise how to identify an allergic reaction and distinguish which foods are most likely to cause a reaction
- Recognise the dangers of hidden allergens
- Differentiate between a food allergy and food intolerance
- Recognise and follow current regulations
- Follow best practice to avoid cross-contact
- Understand how to prepare for, spot, and respond to anaphylaxis
This course is made up of the following modules:
- Causes and effects
- Safety and the law
- Course Length: 60 mins
Price:
£20.00
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£20.00
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£18.00
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£14.00
Total:
£20.00
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