Course overview
Why do I need this course?
- Ensure food safety by understanding essential hygiene practices and legal requirements
- Prevent contamination through proper food handling, storage, and preparation techniques
- Protect public health by reducing the risk of foodborne illnesses
- Meet compliance standards with up-to-date food safety training
What will I learn?
- The principles of food hygiene and safety in various settings
- How to identify and control food safety hazards
- Personal hygiene standards and cleaning procedures
- Legal responsibilities and best practices for food handlers
Who is this course for?
- Food handlers and kitchen staff in hospitality or care settings
- Volunteers and staff preparing or serving food in community services
- Childcare and education professionals responsible for food provision
- Anyone needing a basic understanding of food hygiene and safety
Course details
Whether you work in food preparation, handling or serving; it is essential that you understand the principles of basic food safety and hygiene. This Food Safety and Hygiene Essentials course breaks down the key components to food hazards, food poisoning, food contamination, personal hygiene and food preparation and storage, via a short and accessible course.
Upon completion of this course, the learner will understand the principles of:
- Storing food
- Preparing food
- Serving food
- Ensuring good personal hygiene
This course consists of the following module:
- Food Safety and Hygiene Essentials
- Course Length: 30 mins
Price:
£20.00
:
Quantity: 1 - 10
£20.00
Quantity: 11 - 30
£18.00
Quantity: 31 - ∞
£14.00
Total:
£20.00
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